Menu

At Black Hen Kitchen, we like to work closely with our clients to design a menu that best suits their needs. Our food centres around the idea of family, sharing and togetherness and so our menus are styled to reflect those values. Family style long lunches, generous grazing tables and mezze style canapes are some of our most popular choices.

Below are just a few examples of the type of food we love to cook and can provide for your event. Whilst we cater predominately in the Southern Highlands, we are happy to travel, too.

Photography ©  Abbie Melle

Photography © Abbie Melle

Long Lunch

Grilled whole salmon, oregano, lemon

Roasted butternut squash, puy lentils, burrata 

New potatoes, wild garlic, creme fraiche

Citrus glazed carrots, spiced pistachios, tahini dressing

House made bread

Local table olives

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Rustic dinner

Slow roasted spiced lamb shoulder , pomegranate, couscous 

Lemon potatoes, garlic, oregano

Pan fried asparagus, roast almonds, dill

Roast cabbage with tarragon and pecorino 

Heirloom tomato, fresh burrata, sumac

Garden herb salad, seasonal greens

Housemade bread

Local table olives

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Canapes

Veal, pistachio, aleppo pepper

Socca, za’atar, house pickled radish

Shredded lamb blini, house labne, shaved cucumber

Phyllo pastry, spinach, feta, herbs

Smoked salmon, crostini, smashed capers

House made duck prosciutto, golden raisins, sesame cracker